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Date Posted: 06/16/05 7:43:52pm
Author: CB
Subject: Dutch Oven Bakery White Bread

Dutch Oven Bakery White Bread

2 1/4 cups warm water
2 Tablespoons yeast
3 Tablespoons sugar
2 Tablespoons Crisco
2 teaspoons salt
6-6 1/4 cup bread flour

Add sugar and yeast to water. Stir and then let stand 5 minutes. When foamy, stir in remaining ingredients to form a dough.
Knead about 10 minutes.
Cover and let raise about 45 minutes, or until doubled.
Divide dough in half and form loaves. Place in greased 9x5x3 pans. Pierce loaves all over with a sharp fork. Cover and let raise about 40-45 minutes, until doubled.
Bake in preheated 350 degree oven 35 minutes. Remove immediately from pans onto a cooling rack. Spray tops of loaves with Pam or any vegetable non stick spray.
Cool completely and store in sealed plastic bags.

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