Oven Fried Chicken with Country Gravy -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

05/25/26 3:03am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2, 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08/ 5/05 11:02:04am
Author: CB
Subject: Oven Fried Chicken with Country Gravy

Oven Fried Chicken with Country Gravy

1-3lb. cut up frying chicken (8 pieces)
1/4 cup vegetable oil
1/4 cup (1/2 stick) butter
1 heaping cup flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon seasoned salt
Black pepper to taste
1/2 teaspoon garlic powder

Wash chicken, and pat dry with paper towel.
Preheat oven to 425�.
Place vegetable oil and margarine in shallow baking pan, and set in oven to heat and melt.
Combine flour and seasonings. Roll chicken pieces in flour mixture.
Remove hot pan from oven and arrange chicken pieces on it, skin side down, do not crowd.
Place in oven and bake for 30 minutes. Turn chicken so that skin side is up and continue baking-20-30 minutes until nicely browned and juices run clear.
Remove to a platter and keep warm (at least 10 minutes).
Country Gravy
Scrape baking pan and place 3 Tablespoons of the accumulated cooking fat and browned bits into a sauce pan. Stir in 3 Tablespoons flour and cook 1-2 minutes until well combined. Stir in 2 cups milk and continue cooking and whisking until gravy boils and thickens. Cook about one minute. Season with salt and pepper if necessary.

[ Next Thread | Previous Thread | Next Message | Previous Message ]