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05/25/26 1:26amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]23 ]


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Date Posted: 08/22/05 7:41:27pm
Author: CB
Subject: Cheeseburger in a Bundt

Burger in a Bundt

Crust:
2 cups flour
2 cups mashed potato flakes
3/4 cup butter or margarine
1 cup milk

Filling:
2 lbs. lean ground beef
3/4 cup instant mashed potato flakes
1/2 cup chopped onion
1 tsp. salt
1/2 tsp. pepper
1/2 cup catsup
2 tbsp. prepared mustard
2 cans (11 oz. each) condensed cheddar cheese soup

Preheat oven to 400 degrees. Lightly spoon flour into a measuring cup; level off. In large bowl, combine flour and potato flakes. Cut in butter until crumbly. Stir in milk to form dough. Using back of spoon, form crust by pressing dough up 3/4 of sides of 10 or 12-cup Bundt pan. In very large fry pan or Dutch oven, brown ground beef; drain. Stir in remaining filling ingredients; blend well. Spoon into crust. Bake 30 - 40 minutes. Cool upright in pan 10 minutes; invert onto serving plate. Serve with additional catsup and mustard, if desired. 10 - 12 servings.

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