Cream of Wild Rice Soup -- Best Recipes

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Date Posted: 01/11/06 4:07:10pm
Author: CB
Subject: Cream of Wild Rice Soup

Cream of Wild Rice Soup

2 c. cooked wild rice (1/2 c. raw)
1 large onion, finely diced
1 carrot, finely diced
1 rib celery, finely diced
1 c. finely diced ham* (I used 2 cups cooked chicken)
1/2 c. butter (NO SUBSTITUTES)
1/2 c. flour
8 c. chicken broth
salt and pepper to taste
dash garlic powder (I omitted)
dash of cayenne pepper
1 c. half-and-half

Prepare wild rice: 3 c. water to 1/2 c. wild rice and a little salt. Cook until tender (about 2
hours on simmer.)

Saut� all the veg. in some butter. Add broth, seasonings and meat. Bring to boil. Add
half-and-half and bring back to almost boil. Make a roux with 1/2 c. butter and 1/2 c. flour.
Stir into soup and thicken. Add rice and cook on low about 45 min. to 1 hour. Serve.
*I've used bacon in place of the ham, as well as chicken.

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