Yeasty Yeast Rolls -- Best Recipes

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05/25/26 7:28am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2, 3 ]

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Date Posted: 01/19/06 8:41:46am
Author: CB
Subject: Yeasty Yeast Rolls

Double Whammie Rolls
2/3 cup sugar, divided
1/3 cup butter
1 cup milk
1/4 cup dried instant potato buds
1 1/4 teaspoon salt
2 pkgs. yeast
1/4 cup beer, room temperature
1 large egg, lightly beaten
4 1/2 cups bread flour, divided

Remove and reserve 1 tablespoon sugar. Cook remaining sugar, 1/3 cup butter and next 3 ingredients in medium saucepan over medium-low heat, stirring constantly until butter melts. Cool to 110 degrees.

Stir together yeast, beer and reserved 1 tablespoon sugar in a 2 cup measuring cup; let stand 5 minutes.

Combine milk mixture and yeast mixture; stir in egg. Gradually stir in 4 cups flour - dough will be very stiff. Turn dough out on lightly floured boad and knead until smooth and elastic. Grease top and let rise 1 hour or until doubled in bulk. Make into cloverleaf rolls and place in greased muffin tins; let rise. Bake 350� for 15 - 18 minutes. Brush with butter.

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[> Re: Yeasty Yeast Rolls -- No name, 01/25/06 3:03:07pm [1]

These sound WONDERFUL!

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