OVERNIGHT CINNAMON ROLLS -- Best Recipes

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Date Posted: 02/10/06 12:39:19pm
Author: CB
Subject: OVERNIGHT CINNAMON ROLLS

OVERNIGHT CINNAMON ROLLS

1 1/2 cup warm milk
1 1/4 cup warm water
1 pkg. dry yeast
1 cup warm water
2 eggs
1 cup sugar
2 tsp. salt
1/2 cup vegetable oil
8 cups flour
butter or margarine, softened
cinnamon
brown sugar

Warm milk and combine with 1 1/4 cup warm water. Dissolve yeast in 1 cup warm water. Combine eggs, sugar, salt and oil; add to milk and water mixture, then add yeast mixture. Using an electric mixer fitted with a dough hook, add flour a little at a time, until stiff dough is formed.

Mix dough together at 5:00 P.M. Let stand in a greased bowl until 10:00 P.M. Cut dough in half; roll each half into a rectangle about 1/2 inch thick and spread with softened butter or margarine. Sprinkle generously with cinnamon and brown sugar. Roll up from long end; cut into 1-inch slices. Place in greased pans until morning. DO NOT COVER OR REFRIGERATE! In the morning, bake rolls 10-13 minutes in 350� oven.

Drizzle with powdered sugar icing, if desired, after removing from oven. Makes about 3 dozen large rolls.

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