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Date Posted: 02/14/06 2:38:59pm
Author: CB
Subject: Sausage Bread

Sausage Bread


2 loaves frozen white bread dough (Rhodes)
1 16-oz bag frozen chopped spinach
1 lb Italian sausage
1 lb mozzarella cheese, shredded
1/3 c grated Parm cheese
garlic powder to taste
oregano to taste
butter; 1 egg white, beaten
Thaw bread according to pkg directions; then let rise. Meanwhile, cook spinach, drain and squeeze out excess liquid. Let cool. Remove sausage from casing and crumble. Cook and drain. Let cool. Combine spinach, sausage, cheeses and seasonings. roll out each loaf of dough to a 9x13" rectange. Do not stretch too thin. spread half the spinich mixture lengthwise down center third of each rectangle. Dot butter. Fold over one side of dough then fold over other side to overlap. Pinch to seal. On top, fold ends under and seal. Place each loaf on cookie sheet; brush with egg white. Bake at 375° 40 to 45 mins. Loavaes should sound hollow when tapped. Let stand 10 mins to firm up.

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