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05/25/26 5:34amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]23 ]


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Date Posted: 03/15/06 12:29:34pm
Author: CB
Subject: Delicious Lemon Bars

2 cups all-purpose flour, divided
1/2 cup sifted powdered sugar
3/4 cups butter or margarine

Combine 2 cups flour and 1/2 cup powdered sugar; cut in butter with a pastry blender until crumbly. Spoon mixture into a greased 13x9-inch pan; press firmly and evenly into pan, using fingertips. Bake at 350 degrees for 20 to 25 minutes or until crust is lightly browned.


Filling:
½ cup lemon juice (2-3 lemons)
1 tsp lemon rind
1 can (300 ml) Eagle Brand Sweetened Condensed Milk


Mix altogether, pour over the baked crust base. Bake 20 minutes at 350F.

Topping

Sprinkle with powdered sugar, crushed vanilla wafers, or graham crackers.

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