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Date Posted: 04/ 9/06 8:45:11pm
Author: CB
Subject: SCALLOPED PINEAPPLE CASSEROLE

SCALLOPED PINEAPPLE CASSEROLE

1 C. butter at room temperature
1 C. sugar
3 eggs
1 (20 oz) can crushed pineapple,
drained
1 TBSP lemon juice (fresh or bottled)
4 C. white bread finely cubed or chopped

Preheat oven to 350. Butter a 2 quart baking dish.

Cream butter with sugar in a large bowl until smooth. Add eggs, beating well after adding. Stir in the pineapple and lemon juice. Fold the bread in gently and pour into your buttered dish. Bake for 40-45 minutes or until the top is lightly browned.

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