1 ring bologna
1 pt. vinegar
1 tsp. sugar
1 tsp. salt
2 tsp. pickling spice
Mix vinegar, sugar, salt, and pickling spice in a jar. Cut bologna in chunks and add to the vinegar mixture. Seal jar and let stand for 3 days before eating. Does not need to be refrigerated.
Exported from MasterCook
PICKLED BOLOGNA
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c White vinegar
1/2 c Water
1/4 c White sugar
1/8 ts Salt
1 tb Mixed pickling spices
1 md Onion, sliced
1 Ring bologna, cut into
-2-3 inch pieces
Mix together first 5 ingredients and boil for 8
minutes; cool. Put bologna and onions in large glass
jar. Pour vinegar mixture over bologna. Refrigerate
overnight before serving. Store in refrigerator.
I did do the second one and could not wait to try it. yum yum it is good and the longer it set the better. I ate it with crackers. I also put a layer of sliced onion and then a layer of bologna until the jar was full. It does make a great party snack. Thanks for the recipe.
Hen
