Frozen Dough for Heavenly Rolls -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

09/11/25 3:06pm [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 09/17/02 11:45:33am
Author: CB
Subject: Frozen Dough for Heavenly Rolls

Heavenly Rolls
1 cup milk
1/2 cup softened butter
1/4 cup sugar
3/4 teaspoon salt
4 cups bread flour
2 eggs
2 1/2 teaspoon rapid rise yeast

Place the above ingredients in your bread machine in order recommended by the instruction
book and use the dough cycle.

Remove the dough from the machine and knead gently on lightly floured surface. Divide and
shape into 24 smooth round balls. Place the rolls about 3/4 inch apart on a greased cookie
sheet.
Cover with a cloth and allow double in a warm place. Bake in a preheated 350 degree
oven for about 18 minutes.
You can also substitute 1 cup of wheat flour for one cup of the bread flour for
wheat rolls.
To freeze dough, shape on the cookie sheet after first rising and freeze.
Place frozen dough rolls in a ziplock bag until ready to use.

[ Next Thread | Previous Thread | Next Message | Previous Message ]