Cream Cheese Chicken -- Best Recipes

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Date Posted: 09/18/02 8:42:23am
Author: CB
Subject: Cream Cheese Chicken

Cream Cheese Chicken

4 pounds Chicken without skin -- ready to cook
2 tablespoons Butter or Margarine -- melted
1/2 teaspoon Black Pepper
1/2 teaspoon Salt
1 ounce Italian Salad Dressing Mix -- low salt
1 can Condensed Cream of Chicken soup
8 ounces Cream Cheese -- cubed
1/2 cup Chicken Broth
1 large Onion -- chopped
2 tablespoons Chicken Broth -- to cook onion
2 cloves Garlic -- minced

Brush chicken with butter and layer in crock pot with dry Italian seasoning mix sprinkled on each layer. Cover and cook on low for 6-7 hours. About 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt & pepper and remaining chicken broth to the saucepan. Add the minced garlic and stir all ingredients until smooth. Pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes. Remove chicken to platter and stir sauce before putting in gravy bowl.

Baked in oven method--

brown the chicken ( boneless, skinless breast fillets) in a skillet with the dry seasoning mix. Put the chicken in a casserole dish, made the sauce in the skillet and then poured it over the chicken. Cover the casserole dish and baked at 350 degrees for 35 minutes.

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