Easy Yeast Rolls -- Best Recipes

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Date Posted: 12/26/02 8:02:21am
Author: CB
Subject: Easy Yeast Rolls

Ingredients:
1 pkg. dry yeast
1/4 c. warm water
1/4 c. melted shortening
1 egg slightly beaten
1 c. scalded milk (microwave 2 min.)
1/4 c. sugar
1 t. salt
3-1/2 c. flour

Instructions:
Mix dry yeast & warm water. Sprinkle very lightly with a touch of sugar. Let set 10 min.
Combine milk, sugar, salt & shortening.
Mix well.
Add 1-1/2 c. flour
Beat well.
Add yeast & egg.
Mix well.
Add remaining flour. Beating well. Make sure the flour pulls away from sides of bowl. If needed add a little flour at a time, mixing well after each addition.
Pam bowl & put bread in. also Pam bread.
Put in warm place, cover & let rise 1-1/2 hrs.
Punch down & shape into rolls
Let raise another 30 - 45 min.
Heat oven to 375 & let cook 12 - 15 min. or until golden brown.
Refrigerator rolls:
Put in well greased bowl, & put immediately in refrig. Cover well.
Will stay 4-5 days in refrigerator
When ready to use, shape into rolls.
Put out on greased pan.
Cover & let raise in warm place about 1-1/2 hrs.
Heat oven to 375� Bake for 12-15 min. Baking time depends on size of rolls

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