Original Caesar Salad -- Best Recipes

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Date Posted: 01/ 1/03 9:47:41pm
Author: CB
Subject: Original Caesar Salad

ORIGINAL CAESAR SALAD

3 medium heads romaine, chilled
About 1/3 cup Garlic Olive Oil
2-3 tbsp wine vinegar
1 lemon, halved
1or 2 1-minute coddled eggs
Dash worcestershire sauce
6 tbsp grated parmesan cheese
about 1 cup Caesar Croutons

Break romaine leaves in 2 or 3 inch widths into chilled salad bowl. Drizzle with garlic olive oil, then vinegar. Squeeze lemon over; break in eggs. Season with salt and worcestershire sauce. Grind pepper over all. Sprinkle with parmesan cheese. Roll-toss 6 or 7 times, or till dressing is well combined and every leaf is coated. Add croutons; toss once or twice. Serve at once on chillled dinner plates. Garnish with rolled anchovies, if desired. Makes 6 servings as main course.
Garlic Olive Oil: Prepare one to several days earlier. Slice 6 cloves of garlic lengthwise in quarters; let stand in 1 cup olive oil (or salad oil or half of each).
Ceasar Croutons: Cut each slice of bread in 5 strips one way, then across 5 times to make squares. Spread out on baking sheet; pour a little Garlic Olive Oil over. heat in extremely slow oven (225) 2 hours. Sprinkle with grated parmesan cheese. Store, covered in jar in refrigerator.

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