Chicken Squash Pasta -- Best Recipes

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Date Posted: 03/18/03 10:40:03am
Author: CB
Subject: Chicken Squash Pasta

Pasta with Chicken and Squash

1 package (16 oz.) spiral squash
(I find that about 3 cups dry is
plenty)
2 cups whipping cream
1 Tbsp. butter or margarine
2 cups (8 oz.) shredded Mexican
cheese blend or cheddar cheese

1 small onion, chopped
1 garlic clove, minced
5 Tbsp. olive or vegetable oil,
divided
2 medium zucchini, julienned
2 medium yellow summer squash,
julienned
1-1/4 tsp salt, divided
1/8 tsp pepper
1 lb. boneless skinless chicken
breasts, julienned
1/4 tsp. each dried marjarom, savory,
basil, crushed rosemary
1/8 tsp. rubbed sage

Cook pasta according to package directions. Meanwhile, heat cream and butter in a large saucepan until butter melts. Add cheese; cook and stir until melted. Rinse and drain pasta; add to cheese mixture. Cover and keep warm. In a skillet over medium heat, saute onion and garlic in 3 Tbsp. oil until onion is tender. Add squash; cook until tender. Add 1 tsp. of salt and the pepper, remove and keep warm. Add remaining oil to skillet; cook chicken with herbs and remaining salt until juices run clear. Place pasta mixture on a serving platter. Top with chicken and squash. Yield: 8 servings

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