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Date Posted: 03/18/03 12:19:07pm
Author: CB
Subject: Toasted Garlic Bread

Toasted Garlic Bread to Swoon Over

1 (1-pound) loaf French bread
5 tablespoons unsalted butter, softened
2 tablespoons olive oil
3 cloves garlic, crushed
2 teaspoons dried oregano
Dash salt (omit if using cheese)
Dash ground pepper
6 tablespoons grated Parmesan cheese (optional)

Preheat the broiler.

Cut the bread loaf in half lengthwise, and lay each half out flat on a baking sheet. In a small bowl, mix butter, oil, garlic, oregano, salt and pepper. (Omit salt if using cheese.) Spread the mixture evenly on the cut bread halves.

Broil 1-2 minutes or until light brown. Check frequently so they do not burn. Each broiler will be different, so don’t walk away; it can burn in an instant!

Remove from broiler and sprinkle with Parmesan cheese, if using. Return to broiler and broil another 30 seconds to 1 minute or so, until cheese is slightly brown.

Remove from oven and slice.

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