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Date Posted: 08/20/03 1:43:42pm
Author: CB
Subject: Fat Free Broccoli and Cheese Soup

FAT FREE BROCCOLI & CHEESE SOUP

1 medium bunch fresh or frozen broccoli)
3 cups skim milk
4 ounce fat free cream cheese
4 slices fat free american cheese
1 cup shredded fat free cheddar cheese
(add a little Wondra or Cornstarch to thicken up)
Salt and pepper to taste

Steam broccoli in spearate pot. Drain and cut in pieces. Set aside.

Heat milk to almost boiling.

Add cheeses, stirring constantly until melted. Whip 2 - 3 minutes, with wire wisk.

Add salt and pepper to aste. If needed, thicken with cornstarch/water mix.

Gently stir broccoli into soup.

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