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09/12/25 6:20pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12[3] ]


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Date Posted: 08/28/03 11:07:17am
Author: CB
Subject: Creamy Scalloped Potatoes

4 large baking potatoes, peeled and cut in 1/4 inch slices
1 large onion, chopped
1 teaspoon Nature's Seasons seasoned salt
1 can cream of celery soup
1 can cream of mushroom soup
2/3 cup milk
1 teaspoon prepared mustard
1/4 teaspoon Tabasco
8 ounces cream cheese, softened

Layer potatoes and onions in a greased baking dish. Combine soups, milk, and seasonings in a saucepan. Add cream cheese to soup mixture. Heat and stir over medium heat until smooth. Pour over potatoes and onions. Bake at 350º for 1 hour or until potatoes are tender.
NOTE: For au gratin potatoes, sprinkle top with 1 cup shredded sharp cheddar cheese and 1 cup fine bread crumbs mixed with 2 tablespoons melted butter or margarine.

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