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09/ 3/25 5:04pmLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12[3] ]


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Date Posted: 10/22/03 9:30:50pm
Author: CB
Subject: CRISCO WHITE CAKE

CRISCO WHITE CAKE
Makes 1 cake

2-3/4 cups sifted cake flour
1-2/3 cups sugar
4-1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2/3 cup CRISCO all-vegetable shortening or 2/3 CRISCO Stick
5 egg whites
1/3 cup milk
1 teaspoon vanilla

Preheat oven to 350ºF. In mixing bowl, combine the cake flour, sugar, baking powder, and salt. Add the 1 cup milk and the Crisco. Beat with electric mixer at medium speed for 2 minutes, or beat vigorously by hand for 300 strokes. Add egg whites, the 1/3 cup milk, and the vanilla. Beat for 2 minutes more or 300 strokes. Pour batter into 2 greased and floured 9 x 1-1/2-inch round layer pans. Bake at 350ºF for 25 to 30 minutes or till cake tests done. Cool 15 minutes; remove cake from pans. Or, bake 35 to 40 minutes in a 13 x 9 x 2-inch baking pan.

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