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Date Posted: 05:09:33 10/24/02 Thu
Author: S
Subject: Garlic fries

1 1/2 ounces or about 2 tablespoons chopped garlic
2 ounces (about 4 tablespoons) olive oil
Oil for cooking
About 1 pound of russet potatoes,skin on,cut into 3/8-inch strips
1 tablespoon kosher salt-and-pepper mix(see Note)
1 teaspoon fresh parsley,finely chopped

Mix garlic with olive oil,to quicksand-like consistency. Heat
cooking oil in deep fryer to 400 degrees.Pre-cook fries for 4
minutes,until golden brown and crisp.(Fries can be held at this
point.)Refry for 1 minute for added crispness.Place in stainless
steel bowl and toss with garlic,salt-and-pepper mixture and parsley.
Coat evenly to avoid clumps of garlic.

Note:For the salt-and-pepper mix, use 60 percent salt,40 percent pepper.

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