VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 05:15:28 10/24/02 Thu
Author: S
Subject: Cheddar-Potato Soup with Bacon

4 slices bacon
1 tablespoon olive oil
1 large onion,peeled and finely chopped
1/4 cup flour
2 cups water
1/2 teaspoon ground cumin
1/4 teaspoon dried thyme,crushed
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds white potatoes,peeled and cut into about 3/4-inch dice
1 (14 1/2-ounce) can chicken broth plus water to equal 2 cups
1/4 cup dry white wine
2 cups grated medium cheddar cheese

1.Cut the bacon crosswise into 1/2-inch pieces.Put into a large sou=
p pot
and fry over medium heat until crisp.Remove the bacon and drain on a=
paper
towel-lined plate.Pour the bacon fat out of the pan.

2.Heat the olive oil in the pan.Add the onion and saut=E9 about 5 m=
inutes to
soften.Put the flour into a bowl and whisk in about 1 cup of the wat=
er.
Pour into the pan.Add the cumin,thyme,salt and pepper; simmer 2 mi=
nutes.
Add the remaining cup of water,potatoes,broth and wine. Bring to a =
boil,
reduce heat to medium-low and simmer,partially covered,25 minutes. =
Stir
often to prevent sticking.

3.Crush some of the potatoes lightly with the back of a large metal =
spoon.
Remove pan from the heat.Add about a cup of the cheese and stir unti=
l
melted and smooth.Repeat with remaining cup of cheese.Stir in the b=
acon
and serve.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.