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Date Posted: 05:50:33 10/24/02 Thu
Author: S
Subject: Red Beet Jelly

3 cups beet juice
4 teaspoons lemon juice
1 box Sure-Jell powdered pectin
4 cups sugar
1 small pkg.raspberry Jell-o or unsweetened Kool-Aid

Boil raw beets until tender,saving the cooking water for your jelly.

Combine the 3 cups of beet water,lemon juice,and pectin in a large
pot.Bring to a rolling boil.Quickly add sugar and boil for 6
minutes.Add the raspberry flavoring and mix thoroughly. Pour into
sterilized 8-ounce jelly jars.

Fill to within 1/2 inch of topPut on cap,screw band firmly tight.
Process in boiling water bath 5 minutes
Yield:Four 8-oz.jars.

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