VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 12:59:55 10/24/02 Thu
Author: s
Subject: Tart pastry

1 cup flour
1 1/2 tablespoons sugar(optional)
1/4 teaspoon salt
6 tablespoons(3/4 stick) cold butter,cut into small pieces
1 egg yolk
2 tablespoons cold water

Mix flour,sugar and salt in a bowl.Cut in butter with two knives or a
pastry blender until mixture resembles coarse meal.Whisk egg yolk and water
in another bowl,then add to the flour mixture and blend until pastry is
smooth and holds together in a ball.

Pull pieces of dough from the ball and press them over the bottom and sides
of a 9-inch tart pan with the heel of your hand.The dough should be thick
enough to hold the filling,but not too thick around the bottom edge of the
tart or crust will seem coarse.Cover prepared crust snugly with foil and
refrigerate about 30 minutes before filling and baking.

When ready to fill,preheat oven to 425 degrees.Pierce tart shell all over
with tines of fork.Bake 12 minutes or until lightly browned.Remove from
oven and cool completely.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.