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Date Posted: 00:05:35 10/25/02 Fri
Author: s
Subject: Grands Meatball Pops

1 (10.2-oz.)can (5 biscuits)Pillsbury Grands!Refrigerated Southern
Style or Buttermilk Biscuits
1 1/3 oz.(1/3 cup) shredded Monterey Jack or Cheddar cheese
10 refrigerated or frozen cooked beef meatballs,thawed
1/4 cup butter,melted
2/3 cup finely crushed seasoned croutons
10 large appetizer picks or lollipop sticks,if desired
1 1/2 cups tomato pasta sauce,heated

1.Heat oven to 375=400F.Line cookie sheet with parchment paper or
spray
with nonstick cooking spray.Separate dough into 5 biscuits. Split
each
biscuit to make 10 rounds.Press out each biscuit half to form 3-inch
round.

2.Sprinkle each biscuit round with cheese to within 1/2 inch of edge.
Top each with meatball.Bring up sides of dough over meatball;pinch
edges to seal.Brush rounded tops and sides of dough with butter;coat
with croutons.Place,seam side down,on paper-lined cookie sheet.

3.Bake at 375=400.for 10 to 15 minutes or until golden brown.

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