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Date Posted: 02:29:14 10/25/02 Fri
Author: s
Subject: DUTCH APPLE CHEESECAKE SQUARES

Yields 18 squares

Crust:
2 1/2 cups graham cracker crumbs
1/2 cup unsalted butter,melted
Filling:
3 8-ounce packages cream cheese,softened
1 cup sour cream
1 1/2 cups packed light brown sugar
4 eggs
1 tablespoon vanilla
1 teaspoon fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon fresh ground nutmeg
1/4 teaspoon ground cloves
1 medium baking apple,peeled and finely chopped
Topping:
3 tablespoons unsalted butter,cold
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
12 thin apple slices,about 1 medium apple

Preheat oven to 325 degrees Crust:In a bowl,combine graham cracker
crumbs and butter.

Press into a 13-inch-by-9-inch baking pan,lined with foil, sprayed
with nonstick spray.Freeze.

Filling:In a large mixer bowl,beat cream cheese,sour cream and brown
sugar on medium-high speed for 3 minutes Add eggs,one at a time,
beating after each addition.Mix in vanilla and lemon juice. Mix in
cinnamon,nutmeg and cloves.Fold in chopped apple.Pour over frozen
crust.

Topping:In a bowl,cut butter into flour.Add sugar, cinnamon and
cloves.Toss in apples.Arrange mixture in a spiral over batter.Bake
for 40 to 50 minutes or until apples are light brown and firm in
center.Cool for 2 hours.Refrigerate 6 hours before cutting into
squares.

Variation:Mix the sliced apple topping into the batter in addition to
the chopped apples.

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