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Date Posted: 02:36:54 10/25/02 Fri
Author: S
Subject: Charred Tuna Bites

SPICE MIX:
3 tablespoons paprika
1 teaspoon granulated garlic
1 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper
1/2 teaspoon cumin
1/2 teaspoon black pepper
1/4 teaspoon oregano
1 teaspoon salt
TUNA:
1 pound fresh tuna,sushi-grade if possible
oil for sauteing
GINGER TARTAR:
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon ginger

In a small bowl,combine all spices,which can be dry.Then cut tuna =
into
bite-sized pieces and toss in the spice mix until coated.

Place a saute pan on the burner and let it get hot,then add enough o=
il to
coat the bottom of the pan.Add spice-covered tuna bites and saute, t=
urning
each piece quickly so as not to overcook.Total cooking time should n=
ot be
more than 1 minute for each batch.

Remove tuna bites from pan and place on paper towel to absorb oil. Re=
peat as
necessary.

For ginger tartar:Mix ingredients in bowl and put in refrigerator to=
chill.

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