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Date Posted: 02:34:35 10/25/02 Fri
Author: s
Subject: Choose-your-own-topping Pizza

Makes one 14-inch pizza

3 to 3 1/2 cups all-purpose flour
1 envelope rapid rise yeast
1 teaspoon salt
1 cup very warm water (120 to 130 degrees)
2 tablespoons olive oil
Toppings of choice (suggestions follow)

In a large bowl,combine one cup flour,undissolved yeast and salt.Add
water and olive oil to flour mixture Beat for two minutes at medium
speed of an electric mixer,scraping bowl occasionally. Stir in enough
remaining flour to make a soft dough.Knead on lightly floured surface
until smooth and elastic,about eight to 10 minutes.Cover; let rest
for 10 minutes.

Roll dough into a 14-inch circle;place on a 14-inch pizza pan that has
been brushed with olive oil.Prick dough with fork randomly; let rest
for 10 minutes.

Par bake at 400 degrees for five minutes.Remove from oven; top with
selected toppings.Bake at 400 degrees for 20 minutes or until crust is
golden.Serve warm.

Topping choices:

Sauces:homemade or prepared pizza tomato or spaghetti sauce,pesto,
salsa,barbecue sauce,hoisin sauce

Cheeses:mozzarella, cheddar,Swiss,Monterey Jack,parmesan, brie,
feta,muenster,blue,fontina

Meat/seafood:pepperoni,salami,ham,cooked bacon or sausage, smoked
turkey,roasted chicken,anchovies,clams,shrimp

Vegetables:tomatoes,bell peppers,summer squash,onions, mushrooms,
olives,carrots,broccoli,artichoke hearts,jalapeno peppers
Seasonings:garlic,basil,rosemary,oregano,thyme,fresh parsley or
cilantro,crushed red peppers

Note:To prevent soggy pizza,slice raw vegetables thinly and do not
overload pizza.If desired,use lightly cooked,drained vegetables.

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