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Date Posted: 03:29:32 10/25/02 Fri
Author: s
Subject: Hawaiian Pork Chops


1/4 cup butter--softened
1 1/2 tsp salt
2 tsp dry mustard
1 tsp ground ginger
1/2 tsp black pepper -- freshly ground
4 double thick pork chops -- well trimmed
2 cups onions -- finely chopped
2/3 cup light rum
1/2 cup freshly chopped pineapple or drained
canned crushed pineapple
watercress sprigs

Stir together the butter, salt, mustard, ginger and pepper to form a
paste;
rub over surfaces of chops. In a heavy frying pan over medium heat,
brown
chops well on both sides; remove from frying pan. Add onion to frying
pan
and saute until well browned. Return chops to pan, top with the onions
and
add rum. Cover tightly and bake in 325 F. oven until meat is very
tender
(about 1-1/2 hours). If necessary, add more rum to keep moist. Put
chops
on warm serving platter or plates. Stir pineapple into the juices and
onions remaining in the pan and heat through. Spoon this over the
chops and
garnish with watercress.

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