VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 21:19:55 10/22/02 Tue
Author: S
Subject: Chicken Sauteed with Apples

1 tablespoon olive oil
1 firm apple,such as Braeburn,cored,halved and cut into 1/2-inch slices
1 cup apple juice
1 large onion,thinly sliced
1 garlic clove,minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
2 tablespoons dijon mustard

When autumn comes around so do apples in a variety of colors,textures and
sweetness.Eating them as a snack or as part of a dessert is expected but
adding them to a main course can give an entree a zing of flavor.This
recipe from the October issue of Real Simple magazine blends the season's
most plentiful fruit with basic chicken and onions.4 boneless,skinless
chicken-breast halves

Place each chicken breast half between 2 sheets of waxed paper and pound
with a meat mallet until about 3/4-inch thick.

Heat the oil in a large skillet over medium-high heat and saute the chicken
until golden,about 3 minutes per side.Add apple slices, apple juice,
onion,garlic,thyme and salt.Cover and simmer 6-8 minutes or until the
chicken is fork-tender.Remove the chicken,apple slices and onion to a
serving platter and keep warm.

Bring the sauce to a boil for about 5 minutes or until slightly reduced.
Whisk in the mustard.Pour the sauce over the chicken and serve.Makes 4
servings.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.