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Date Posted: 21:21:40 10/22/02 Tue
Author: S
Subject: Green Chile Hominy

1 cup chopped onion,sauteed
4 cans(15 ounces each)white hominy(drain and reserve liquid)
1/2 cup hominy liquid
1 tablespoon juice from pickled jalapenos
1/2 pound cheddar cheese,grated
10 slices bacon,fried crisp and chopped(reserve drippings)
1 cup chopped green chiles
1-2 pickled jalapenos,seeded and chopped,optional

Saute the onions in a little of the bacon drippings and put aside.Heat the
hominy in a separate saute pan,stirring often.When heated thoroughly,add
the hominy liquid and jalapeno juice,bring back to high temperature and add
3/4 of the cheese.When the cheese melts,add half the peppers and bacon and
all the onion.

Pour into a 13x9-inch baking pan and sprinkle with remaining cheese,bacon
and peppers.(At this point it can be refrigerated or even frozen,if you
want to make it in advance.)

Bake at 325 degrees until cheese on top melts,about 15 minutes(or 40
minutes if refrigerated).Serves 10-12.

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