VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 21:33:52 10/22/02 Tue
Author: Yup
Subject: SANDWICH CUBANO

1 submarine roll
2 teaspoons French's yellow mustard
4-5 round dill pickle slices
2 thick slices Swiss cheese,cut into narrow strips
2 thick slices pernil(pork roasted in garlic and spices)
1/2 teaspoon garlic sauce:pureed garlic cloves,lemon juice, salt and
pepper
2 thick slices baked ham

On one side of the submarine roll,spread mustard,layer pickles,one slice
cheese,and pork.On other side of roll,spread garlic sauce, rest of
cheese,ham.Cover both sides of both halves with waxed paper.Place inside
panini grill(George Forman works fine,too),until well done. Remove waxed
paper.Press halves together.

Serves 1.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.