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Date Posted: 21:53:39 10/22/02 Tue
Author: S
Subject: Triple Chip Cheesecake

For the crust:
1 1/2 cups vanilla wafer and graham cracker crumbs
1/2 cup powdered sugar
1/4 cup baking cocoa
1/3 cup butter or margarine,melted

For the filling:
3 packages(8 ounces each)cream cheese,softened
3/4 cup granulated sugar
1/3 cup sour cream
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs
1 cup butterscotch flavored morsels
1 cup semi-sweet flavored morsels
1 cup white morsels

For the topping:
1 tablespoon each of butterscotch,semi-sweet chocolate,and white morsels

Preheat oven at 300 degrees.Grease 9-inch spring form pan.

To make the crust:Combine crumbs,powdered sugar,cocoa,and butter
in small bowl.Press onto bottom and 1 1/2 inches up the side of
prepared pan.

To make the filling:Beat cream cheese and granulated sugar in large
mixer bowl until creamy.Beat in sour cream,flour,and vanilla
extract.Add eggs;beat until combined.

Melt butterscotch morsels in medium,microwave safe bowl on
Medium-High(70 percent)power for 1 minute;stir.Morsels may retain
some of their shape.If necessary, microwave additional 10 to 15
second intervals,stirring just until morsels are melted. Stir 1 1/2
cups batter into melted morsels. Pour into crust. Repeat procedure
with semi-sweet chocolate morsels.Carefully spoon over butterscotch
layer.Melt white morsels in small,microwave safe bowl as stated
above.Pour melted morsels into remaining batter;stir. Carefully
pour over semi-sweet chocolate,layer covering completely.

Bake for 1 hour and 10 to 15 minutes or until edge is set and center
moves slightly.Cool in pan on wire rack for 10 minutes.Run knife
around edge of cheesecake.Let stand for 1 hour.

To make the topping:Place butterscotch morsels into a small,
heavy-duty plastic bag.Microwave on Medium High (70 percent)power
for 20 seconds;knead.Microwave at additional 10 to 15-second
intervals,kneading until smooth.Cut tiny corner from bag; squeeze
to drizzle over cheesecake.Repeat procedure with semi-sweet
chocolate and white morsels.Refrigerate for several hours or
overnight.Remove side of pan.

Yield: 12 to 16 servings

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