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Date Posted: 21:50:42 10/22/02 Tue
Author: S
Subject: Pecan Pie Crust

1 cup all-purpose flour
1/4 teaspoon salt
1/2 cup shortening
1 cup finely ground pecans
2 tablespoons cold water

Heat oven to 300 degrees.Mix flour and salt in medium bowl. Cut in
shortening using pastry blender or two knives until flour is blended
to form pea-size chunks.Stir in pecans.Sprinkle with water, one
tablespoon at a time.Toss lightly with fork until dough will form a
ball.Press dough between hands to form 5 to 6-inch pancake. Flour
lightly.Roll dough into circle between sheets of waxed paper or
dampened counter top.Peel off top sheet.Trim one inch larger than
inverted 9-inch pie plate.Flip into pie plate.Remove other sheet
and press pastry to fit.Fold edge under.Flute.Thoroughly prick
bottom and sides with fork to prevent shrinking.Bake at 300 degrees
for 45 minutes.Cool while preparing filling.May use chocolate
pudding cream filling,butterscotch cream,or filling of choice.

Yield: 1 9-inch pie crust

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