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Date Posted: 21:58:13 10/22/02 Tue
Author: (0 0)
Subject: Penne alla Pizzaiola (Penne Pizza Style)

1/4 cup extra-virgin olive oil
2-3 garlic cloves,peeled and minced
1(28-ounce)can Italian tomatoes
1 teaspoon dried oregano
Salt,to taste
Ground black pepper,to taste
1 pound imported penne pasta
4-6 ounces fresh mozzarella in water,drained and roughly chopped
Grated Parmesan cheese

Heat oil in medium-heavy skillet.Add garlic and cook over medium
heat until garlic becomes opaque.Lift tomatoes out of juice and
crush with fingers while adding them to skillet.Add oregano and cook
until tomatoes thicken into a sauce.Add salt and pepper to taste.
Meanwhile,cook pasta in abundant boiling salted water until al
dente.Quickly drain and place in shallow serving bowl.Toss pasta
with mozzarella and tomato sauce.Serve immediately.Pass Parmesan
cheese.

Makes 4-6 servings.

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