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Date Posted: 21:59:47 10/22/02 Tue
Author: S
Subject: Thai Kitchen's Sesame Chicken

SESAME SAUCE:
1/2 cup water
1/2 cup vinegar
1/4 teaspoon salt
1 3/4 cups sugar
1 tablespoon soy sauce Yellow food coloring,as desired

SESAME SEEDS:
1/4 cup sesame seeds

CHICKEN:
1 cup flour
1/2 cup cornstarch
1/2 teaspoon salt
1/2 teaspoon pepper
4 cups thinly sliced chicken
Oil,for deep frying

For Sesame Sauce:Combine water,vinegar,salt,sugar,soy sauce and
yellow food coloring in a large pot.Cook over medium-high heat for
about 20 minutes,until sugar has caramelized.Watch carefully to
prevent mixture from boiling over.Set aside.

For Sesame Seeds:Brown sesame seeds in skillet over medium heat
until lightly browned and fragrant,about 5 minutes.Stir frequently.
Watch carefully to prevent burning.

For Chicken:Mix flour,cornstarch,salt and pepper in a bowl. Coat
chicken with flour mixture and shake off excess.Pour oil into a
large pot to a depth of 3 inches.Heat oil to 350 degrees. Deep fry
chicken until crisp and brown,about 5 minutes.Be sure chicken is
submerged in oil.Remove chicken from oil and drain on paper towels.
Place in a large mixing bowl.Pour sesame sauce over chicken and mix
well. dd sesame seeds,combine well.Transfer to serving platter.

Makes 4 servings.

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