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Date Posted: 22:15:10 10/22/02 Tue
Author: Yea
Subject: Classic Turkey Burger

1 pound lean ground turkey
1/2 cup chopped red onion
3 tablespoons seasoned bread crumbs
3 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon thyme
1 tablespoon Dijon mustard
1 tablespoon canola oil
4 hard rolls, split
8 (1/4-inch-thick) slices tomato
4 curly lettuce leaves

1.Combine turkey,onion,crumbs,ketchup,salt,thyme and mustard in=
a
bowl.Combine ingredients thoroughly with a large fork. Divide mixtur=
e into
4 equal portions; form into 1/2-inch- thick patties.

2.Heat oil in a large nonstick skillet over medium heat. Cook burger=
s 5
minutes on each side,or until cooked to an internal temperature of 1=
80
degrees.(To take the temperature,insert meat thermometer horizontal=
ly
halfway through the burger.

3.Place a burger on each bun,top with 2 tomato slices and a lettuce=
leaf,
close the sandwich and serve immediately.Makes 4 servings.

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