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Date Posted: 22:38:20 10/22/02 Tue
Author: Nee
Subject: Butter-Rich Rolls

1 cup milk (110 degrees F.)
1/2 cup butter,room temperature)
1/4 cup sugar
2 eggs,room temperature and lightly beaten
3/4 teaspoon salt
4 cups bread flour
3 teaspoons instant yeast(I use Red Star Instant Active Dry Yeast)
Egg Glaze
Place all ingredients except Egg Glaze in bread pan of your bread
machine.Select dough setting and press start.When dough cycle has
finished,remove dough from pan and turn out onto a lightly oiled surface.(I
use a nonstick cooking spray).Form dough into an oval, cover with a
cotton towel and let rest for 10 minutes.
After resting,shape the dough as desired(see below).For pan rolls,
divide dough into 16 pieces.Shape pieces into balls and place in two
greased 8-inch cake pans.
Preheat oven to 375 degrees.Cover rolls and place in a warm spot to
rise,approximately 20 to 30 minutes.After rising,brush with Egg Glaze.
Bake approximately 20 minutes or until nicely browned.
NOTE:This recipe is also excellent to use for sandwich or hamburger
buns.If using a 1-pound bread machine,cut the recipe in half.
EGG GLAZE:
1 egg white,beaten
1 tablespoon water
In a small bowl,combine egg white and water.

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