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Date Posted: 23:51:25 10/23/02 Wed
Author: Shell
Subject: Porkettes

4 pork chops,1-1/4 to 1-1/2 inches thick
fat for frying
salt and pepper
2/3 cup long grain rice
1 cup water
1 cup orange juice
1/2 cup chopped apple
1/4 cup raisins
2 Tbsp. brown or granulated sugar
1/2 tsp. ground cinnamon
1/2 tsp. salt
thin orange slices

Preheat oven to 350 degrees.In a large,ovenproof skillet, brown chops
in
hot fat.Season with salt and pepper.Remove chops and set aside,
leaving
drippings in skillet.Cook rice in drippings until golden, stirring
constantly.Stir in water and orange juice;bring to boil. Reduce heat;
stir
in apple,raisins,sugar,cinnamon,and salt.Arrange chops on top of
mixture.Cover with foil.Bake 40 minutes.Remove cover. Arrange orange
slices on top.Bake uncovered 10 minutes longer.

Serves 4.

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