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Date Posted: 23:53:01 10/23/02 Wed
Author: Shell
Subject: Corn Pudding

4 eggs,beaten
1 stick melted butter
1 cup heavy cream
1 tsp. salt
1/3 cup sugar
1/2 cup flour
pinch of cayenne pepper
2 cans creamed corn (do not use unsalted corn)
2 boxes frozen corn niblets,semi-thawed



Preheat oven to 350 degrees.Mix together all ingredients except both
kinds
of corn.Gently mix in creamed corn.Add corn niblets, taking care not
to
crush kernels.Pour into ungreased Pyrex or china baking dish,about
9x13x2
inches.Bake one hour or until top is golden and custard is set.

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