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Date Posted: 01:05:21 10/24/02 Thu
Author: s
Subject: Autumn Spice-Rubbed Pork

3/4 pound pork tenderloin
1 teaspoon freshly ground black pepper
1 teaspoon ground cinnamon
1 teaspoon salt

Preheat broiler.Line a baking tray with foil.Remove fat from pork
and cut in half lengthwise.Open like a book.Mix black pepper,
cinnamon and salt together.Rub spice mixture onto pork making sure
all sides are covered.

Place on tray.Broil about 5 inches from heat for 7 minutes. A meat
thermometer should read 160 degrees.Slice and serve with apple
chutney.

Yield:2 servings

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