VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 01:09:20 10/24/02 Thu
Author: s
Subject: Slow-Roasted Southern Buttered Pecans

4 cups raw pecan halves
2 tablespoons unsalted butter,cut into pieces
Kosher salt to taste

Preheat oven to 250 degrees.Line a baking sheet with parchment paper.

Place pecans on sheet and arrange in a single layer.Place in oven
and roast,stirring every 15 minutes,until they are a deep brown
color,about 1 hour.

Remove from oven,immediately loosen the nuts with a metal spatula,
add butter and stir until nuts are well coated.Sprinkle evenly with
salt and serve immediately or set aside to cool.

Yield:About 4 cups

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.