VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 01:10:53 10/24/02 Thu
Author: s
Subject: Tomato Pie

Frozen Pillsbury pie crust(available in refrigerated section)
Thick-sliced ripe tomatoes(enough to fill the bottom of a pie tin
and have them overlap a little)
2 finely minced garlic cloves
Fresh basil to taste,chopped
Freshly ground pepper to taste
1 1/2 cups grated Parmesan cheese
1/4 cup heavy cream

Place crust in a pie tin and fill the bottom with tomatoes. Add
garlic,basil and pepper.Top with Parmesan cheese.Drizzle cream
over the top.

Place in oven and bake at 400 degrees for 35 to 40 minutes, or until
nicely browned.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.