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Date Posted: 01:12:08 10/24/02 Thu
Author: s
Subject: QUICK TARRAGON ROLLS

2 1/2 cups flour,divided
1 teaspoon salt
1 package rapid-rise yeast
1 tablespoon dried parsley flakes
1 teaspoon dried tarragon
1 teaspoon celery seed
2 tablespoons sugar
2 tablespoons vegetable oil
1 egg
1 cup warm water

Heat oven to 375 degrees.

Combine 1 1/2 cups flour with the remaining dry ingredients.Add the oil,
egg and warm water and beat on low speed with an electric mixer for 30
seconds.Beat on high 3 minutes.Stir in remaining 1 cup of flour.Cover and
let rise 15 minutes.

Spray muffin tins with nonstick spray and spoon in the batter,filling 1/2
full.Let rise in a warm place until double,about 15 to 30 minutes.

Bake rolls for 10 to 12 minutes,until puffed and lightly browned on top.
Remove from muffin tins and serve.

Makes 8 to 12 rolls.

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