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Date Posted: 02:47:29 07/02/02 Tue
Author: Shelley
Subject: Lebanese Meatballs

1/2 c Chopped onion
3 tb Butter
1 lb Ground beef
1 Egg, beaten
2 sl Bread soaked in 1/2 c. milk
1 ts Salt
1/8 ts Pepper
1 c Dry bread crumbs
2 c Plain yogurt

Saute onion in 1 tablespoon butter until transparent. Cool slightly.Mix
with meat,egg,bread and seasonings.Shape into 1 1/4 inch balls and roll
them in dry bread crumbs.Brown slowly in remaining 2 tablespoons butter.
Drain off all but 2 tablespoons fat.Gently spoon yogurt over and around
meatballs.Simmer for 20 minutes.Serve hot with rice or wheat pilaf.For
extra flavor dissolve a bouillon cube in the water used to cook the rice.

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