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Date Posted: 03:24:08 10/12/02 Sat
Author: Shelley
Subject: HORNY MARGARITA

1 1/2 ounces fruit-infused Sauza
Hornitos tequila
3/4 ounce Citronge
4 ounces sweet and sour mix
Ice
Raspberry salt

Prepare fruit-infused tequila by soaking chunks of honeydew melon,
pineapple,watermelon and ginger in tequila for at least 4 hours.

Put all ingredients except salt in a blender and blend until smooth,
but not slushy.
Prepare raspberry salt by dipping rim of glass in a raspberry liquor
or raspberry juice,then dip glass in margarita salt.Add blended
margarita and garnish with a slice of lime.

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