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Date Posted: 03:27:34 10/12/02 Sat
Author: Shelley
Subject: Basic Green Chile Sauce

8 oz.New Mexico Green Chiles(Hatch,Anaheim,Big Jim's) roasted,
peeled,and chopped
1 3/4 cup Chicken Stock
2 Tbsp Butter or Margarine
2 tsp.New Mexico Green Chile Powder
1 Tbsp Corn Starch
Handful Favorite Cheese(shredded)
Salt

Melt butter in saucepan over med.High heat.Add chopped green chiles,Sautee
1-2 min.Add chicken stock and green chile powder.Cook med-high for 5 min.Add
cornstarch to cup cold water,mix. Stir into pan,Bring to boil then remove
from heat.Salt to taste Add handful of shredded cheese, stir until fully
incorporated.Eat alone with tortillas,use as sauce to smother meat and eggs,
or add to burritos.

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