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Date Posted: 03:37:04 10/12/02 Sat
Author: Shelley
Subject: Taco Bell Hot Sauce

1( 6 oz )can tomato paste
3 cups water
2 tsp cayenne pepper
1 1/2 tbsp chili powder
2 1/2 tsp salt
2 tsp cornstarch
2 tsp distilled white vinegar
1 tbsp minced dried onion
2 tbsp canned jalapeno slices

Combine the tomato paste with the water in a saucepan over medium heat.
Stir until smooth.

Add the cayenne pepper;chili powder salt cornstarch, vinegar,and
dried onion and stir.

Chop the jalapeno slices very fine.You can use a food processor,but
don't puree.The best kind of jalapenos to use are those bottled for
nachos or pizza.Add them to the mixture.

Heat the mixture to boiling.Continue to stir about 3 minutes and
remove
from heat.

Let the sauce stand until cool,and then put in a tightly sealed
container and refrigerate.This will last for 1 to 2 months.

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