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Date Posted: 03:38:27 10/12/02 Sat
Author: Shelley
Subject: Old Style Stacked Enchiladas

2 lb hamburger
16 oz can Rotel or regular tomatoes
2 Lg.onions,chopped separate
16 oz can kidney beans,drained
4 tb Chili powder(adjust to taste
1 tsp sugar
1 tsp salt and pepper to taste
1 Pkg.corn tortillas
1 lb cheese,grated
1-2 c Oil for cooking corn tortillas


Instructions:

Brown hamburger and 1 chopped onion(add 2 cloves garlic,
chopped,if desired),and drain.

Add tomatoes,crushed,kidney beans and spices.

Simmer.

Heat oil,and cook tortillas to desired degree.
(Soft seens to work best).

Drain on paper towels.

Put 1 tortilla on plate,spoon "sauce" over it
and sprinkle some of raw onion and cheese on sauce.

Stack on another tortilla and repeat untill large enough for
you.

Stop with layer of onion and cheese.

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