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Date Posted: 03:43:13 10/12/02 Sat
Author: Shelley
Subject: Tuiles

5.2 ounces(150 grams)butter
5.2 ounces(150 grams)milk
14 ounces(400 grams)powdered sugar
3.5 ounces(100 grams)cake flour

Melt the butter and add in the milk.Sieve sugar and flour and fold
in the butter.Stir it well until smooth.Bake at 350 F until golden
brown.

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