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Date Posted: 02:19:47 04/07/06 Fri
Author: Deborah
Subject: In case your sauce is...
In reply to: KathyT 's message, "I do not understand this." on 02:51:42 04/03/06 Mon

...akin to some garden tomatoes cooked down with finely diced onions, carrots, celery, some Coleman's dry mustard, a healthy dash of vinegar, freshly ground pepper to call it sauce...I'm in for the meal. Slather that onto any good piece of vittles on the coals and I'm game for a bite at it.

But I'm still a fan of nekkid meat, and of nekkid burgers with fresh nekkid onions and pepperoncini.

Oh, and let's not talk of mayonnaise, please.

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